Crude Palm Oil
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
Crude Palm Kernel Oil
Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil.
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
Refined Palm Oil
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:
- Cooking oil
- Part of oils formulation for shortening, margarine, vanaspati and other uses
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
Refined Palmolein
Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.
In addition to finding uses as in the case of palm oil, palm olein is widely used as a cooking oil. It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world ; prompting a nickname ‘blending partner’ for palm olein. For example, in Japan, refined palm olein is blended with rice bran and in Malaysia, it is blended with groundnut oil.
Like palm oil, palm olein is also widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world!
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
PFAD
Palm Fatty Acid Distillate (PFAD) is made from refining crude palm oil. It is used for many industries such as soap industries, animal food industries and also is used as raw materials for bio-diesel and chemical industries. When extracted, Palm Fatty Acid Distillate (PFAD) produces Vitamin E which has large purposes in many fields, especially health. Chromatographic separation process of vitamin E adsorption gives a better control.
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
PKFAD
Palm Kernel Fatty Acid Distillate or commonly known as PKFAD is produced during the refining process of the Palm Kernel based oils. PKFAD is widely used for making soap and detergent and shampoos.
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
RBD Palm Stearine
Palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein. It is always traded at a discount to palm oil and palm olein; making it an cost effective ingredient in several applications.
The physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values.Palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines.
In addition to palm olein and stearin, there are easily a dozen other fractions, obtained from palm oil including various grades of double fractionated palm olein (aka superolein) and palm mid fractions. Where pourability and clarity can be issues for palm olein, especially in temperate countries, superolein finds uses as frying oil and cooking oil, usually in blends with seed oils. Palm mid fraction is commonly used as a highly versatile natural ingredient in the manufacture of tub margarine and in CBE manufacture.
Packing & Shipment -We can offer packing from our Principal as per International Standards in Bulk, Container Loads or as per custom buyer's requirement.
